Cold Smoked Rockfish
Availability: Available Year Round
The concept behind our Cold Smoked Rockfish was to create a market for an under utilized species of our coast by creating an alternative to Salmon Lox. The goal ws not neccessarilly to create a cost alternative but a taste alternative. Our product can be used in many of the same applications - on a bagel with cream cheese, as an hors d'oeuvres, etc. We can provide pre-sliced Cold Smoke Rockfish in 100 g or 454 g packages, and in fillet form. This product is available in either you frozen or refrigerated departments. Please contact us for more information at info@ocean-amber.com