Address
- Supplier: Mountain Meadow Sheep Dairy
- Contact: Jasper Koo
- Address: RR #2 Chase Creek Road
- Postal: V0E 1M0
- City: Chase
- Province: BC
Contact
- Phone: 250-679-3841
- Fax: 250-679-3841
- Toll Free: 877-676-3841
- Website: http://www.sheepcheesecanada.com
Regions Supplied:
BC Kootenay, BC Lower Mainland, BC Thompson Okanagan, BC Vancouver IslandCompany Notes:
Allergic to cows milk? Our sheep dairy products are a great tasting alternative. Our sheep live outside all year round, guarded by livestock protection dogs. Animal welfare is a top priority on our certified organic farm. The Border Collies bring the flock from pasture to pasture and to the milking parlour.Products Available:
Mountain Meadow Sheep Milk Butter
Availability: Available Summer
Unsalted and uncoloured. Available seasonally.
Mountain Meadow (Sheep Milk) Oliva Feta
Availability: Available Year Round
This is our feta that we marinate in cold-pressed olive oil, curry, rosemary and garlic.
Mountain Meadow Aged Sheep Milk Cheese
Availability: Available Year Round
For this type of cheese we apply the traditional methods of cheese making that my wife and I originally learned when we made cheese in the Swiss Alps in the early '80s. Our aged cheese grates and melts well.
Mountain Meadow Sheep (Milk) Droppings
Availability: Available Year Round
A soft unripened cheese, comparable to chevre. The sheep milk again makes this one milder and creamier compared to the same cheeses made from cows' or goat milk.
Mountain Meadow Sheep Milk Brie
Availability: Available Year Round
Very creamy brie, mild when young but can get stronger with aging. I prefer it at about 4-5 weeks, usually right around the "best before" time.
Mountain Meadow Sheep Milk Feta
Availability: Available Year Round
Well, feta should always be made from sheep milk. Sheep milk has a very mild delicate flavour. It is sweeter than cows' or goat milk, but very neutral. Better yet, try it yourself.
Mountain Meadow Sheep Milk Yogurt
Availability: Available Year Round
Available as a plain yogurt, either whole or fat free. Sheep milk has double the amount of calcium compared to cows' or goat milk. Because of the rich milk, we do not need to add any sort of stabilizers to our non-homogenized milk.