search the directory
To list your company click here >>
Download directory in PDF format >>

Address

  • Supplier: Little Qualicum Cheeseworks
  • Contact: Clarke Gourlay
  • Address: 403 Lowry's Rd.
  • Postal: V9P 2B5
  • City: Parksville
  • Province: BC

Contact

  • Phone: 250-954-3931
  • Fax: 250-954-3981
  • E-Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Website: http://www.cheeseworks.ca

Regions Supplied:

BC Lower Mainland, BC Vancouver Island

Company Notes:

Grass-fed: All the milk for our cheeses comes from our own grass-fed cows. Farmstead: All of our cheese is made right on the farm where the cows are raised and milked. Artisan: Our cheeses are all hand made and packaged. SPCA Certified: We were the first dairy farm in BC to be certified by the SPCA for our high standards in animal care. Environmental Care: We are a certified Environmental Partner with The Land Conservancy for our on-going work in improving the natural environment on our 68-acre farm. Besides our famous cheese, we also sell a variety of our own specialty meats and free-range eggs, straight from the farm. Please feel free to ask!

Products Available:

Variety Cheeses

Availability: Available Year Round

As an artisan cheese producer, we often experience variations in processing that become new cheeses! So we give them a new name and sell them as unique. Ask us about what "unique" products we happen to have when you contact us.

back to top


Feta Cheese

Availability: Available Year Round

We have two great varieties of feta: (1) The classic, packaged in a whey bath to preserve the firm texture and with a not-too-salty taste; (2) Sunshine Feta packaged in a marinade of olive oil, peppers, garlic, sundried tomatoes, etc.

back to top


Fromage Frais

Availability: Available Year Round

A soft, spreadable cheese halfway between a cream cheese and a yogurt. Do everything you can do with a cream cheese with half the butter fat (16%). We make a Natural, a Berry (raspberry) and a Herby (dill, mint and garlic) product.

back to top


Monterey Jill Cheese

Availability: Available Year Round

We tried to make a Jack, but it always turned out a little bit better! We have natural, spice (onion, garlic and sweet pepper) and cumin seed varieties.

back to top


Raclette Cheese

Availability: Available Year Round

A semi-hard, washed-rind cheese made famous by the Swiss for melting and pouring over young boiled potatoes. Also great fresh.

back to top


Rathtrevor Cheese

Availability: Available Year Round

A firm, aged, washed-rind cheese, this one is excellent on a cheese tray with a glass of wine. A slightly "Canadianized" version of a Gruyere.

back to top


San Pareil Cheese

Availability: Available Year Round

Soft, washed-rind cheese rounds, approximately 250 g each. "A Brie with attitude." Unique to us in Canada. We also sell the classic brie, "Island Bries."

back to top