Address
- Supplier: Wild Side Foods
- Contact: Jack McGuire
- Address: 1015 Quadling Ave.
- Postal: V3K 2A9
- City: Coquitlam
- Province: BC
Contact
- Phone: 604-931-7530
- E-Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Regions Supplied:
BC Lower MainlandCompany Notes:
Wild Side Foods produces high-quality smoked salmon by using quality fish and ingredients in all our products. We use only wild Pacific salmon and strict quality controls. All fish is selected for the highest quality and prepared and produced in a federally-certified fish processing facility. Small batches and careful monitoring of all ingredients ensure moist, evenly smoked fish where the taste of the sea is preserved.Products Available:
Candy Style Smoked Salmon - Sockeye
Availability: Available Year Round
Sweetened and smoked, ocean run, sockeye salmon, using alder wood smoke, vacuum packed and frozen in portions weighing approximately 1/2 lb. each. Strips of sweetly smoked salmon, used as finger food or in salads.
BC Smoked Salmon (traditional style)
Availability: Available Year Round
Hot-smoked, ocean-run chum salmon, using alder wood smoke, vacuum packed and frozen in portions weighing approximately 1/2 lb each. Moist and flavourful, without a real salty taste. Best in spreads or cooking.
Candy Style Smoke Salmon - Chum
Availability:
Sweetened and smoked, ocean-run chum salmon, using alder wood smoke, vacuum packed and frozen in portions weighing approximately 1/2 lb each. Strips of sweetly smoked salmon; great trail food.
Lox Smoked Salmon
Availability: Available Year Round
Triple cold-smoked, ocean-run chum salmon, using alder wood smoke, vacuum packed and frozen in portions weighing approximately 1/2 lb each. Melt in your mouth, with ample smoke and cure. Best with cream cheese on a bagel.