Address
- Supplier: Pasture-to-Plate/Rafter 25 Ranch
- Contact: Barbara Schellenberg
- Address: 3215 Grant Street
- Postal: V5K 3J1
- City: Vancouver
- Province: BC
Contact
- Phone: 604-254-6782
- E-Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
- Website: http://www.pasture-to-plate.com
Regions Supplied:
BC Lower Mainland, BC Thompson Okanagan, BC Vancouver IslandCompany Notes:
We are a family business; our livestock is grass fed and grass finished. Our pigs are on pasture, supplemented with certified organic peas and finished on milk and organic apple pulp. Our livestock forages on luscious pastures in the beautiful Chilcotin valley, ensuring optimum animal and human health. We use biodynamic practices to support biodiversity and are in partnership with The Land Conservancy. Our meat is high in CLA, omega 3 fatty acids and beta carotene.Products Available:
Certified Organic Lamb
Availability: Available Year Round
Frozen, available year round. Special orders can be accommodated.
Certified Organic Beef
Availability: Available Year Round
Frozen, available year round. Special orders can be accommodated.
Certified Organic Pork
Availability: Available Year Round
Frozen, available year round. Special orders can be accommodated.
Sausages
Availability: Available Year Round
Our fresh frozen sausages come 4 per pack, have no fillers and are made with 100% grass fed meat. All ingredients are certified organic; plus we use our own honey, wild crafted spices and organic grey sea salt containing over 80 minerals! Sausages include: "The Rangerider" (with Juniper); "The Cowpoke" (with Garlic); "The Wrangler" (with Blueberry); and "The Drifter" (with Sage).