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Address

  • Supplier: Natural Pastures Cheese Co.
  • Contact: Leslie Shann, Paul Satter, Rick Adams
  • Address: 635 McPhee Avenue
  • Postal: V9N 2Z7
  • City: Courtenay
  • Province: BC

Contact

  • Phone: 866-244-4422
  • Fax: 250-334-2922
  • E-Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Website: http://www.naturalpastures.com

Regions Supplied:

BC Lower Mainland, BC Vancouver Island

Company Notes:

Natural Pastures' luscious, award-winning specialty cheeses are crafted using pasture-perfect milk produced on our Certified Heritage Farm, which practices the highest standards of sustainable farming and animal stewardship. The "Heritage Farm" designation certifies that no pesticides, growth hormones, GMO's or animal-based feed products are used on the farm, and the natural wildlife habitat has been enhanced. Our hatchery and streams raise thousands of wild coho salmon each year. In addition our Heritage Farm is a TLC Land Conservancy Partner. The Land Conservancy (TLC) is a non-profit, charitable Land Trust, working throughout British Columbia. Its purpose is to protect important habitat for plants, animals and natural communities as well as properties with historical, cultural, scientific or recreational value. The butterfly symbol is used to indicate products produced on TLC-partnered farms. Please call or see our website for more information.

Products Available:

Micro Batch Specialty Cheeses

Availability: Available Year Round

Parmadammer, Summer Verdelati and Pacific Pepper.

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Amsterdammer Cheese

Availability: Available Year Round

A favourite cheese with a sweet, buttery taste with a mellow, soft infusion of herbs of the field. Nutty overtones with a tangy finish.

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Boerenkaas Cheese

Availability: Available Year Round

Boerenkaas is the Dutch word for "farmers cheese." It is a rich-tasting, semi-hard cheese known for its slightly zippy taste.

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Cracked Pepper Verdelait Cheese

Availability: Available Year Round

Verdelait is the delicious, award-winning blend of cheddar, Dutch gouda and Swiss raclette base in this cheese. A semi-firm and creamy cheese - spiked with a slightly warm, premium, cracked black pepper- it is excellent in sandwiches, cheese plates, baked in quiches and in omelettes. It is also delicious melted.

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Cumin Seed Verdelait Cheese

Availability: Available Year Round

Verdelait is the delicious, award-winning blend of cheddar, Dutch gouda and Swiss raclette base in this cheese. It is semi-firm, with the mild flavour of sweet butter and a delicate, smoky, exotic, lemony finish. It is fabulous on fruit plates, great with spicy food and an elegant addition to cheese plates.

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Fresh Cheese Curds

Availability: Available Year Round

Protein-rich, squeaky fresh plump nuggets of flavour. A favourite go-anywhere-anytime food.

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Garlic and Chive Verdelait Cheese

Availability: Available Year Round

Verdelait is the delicious, award-winning blend of cheddar, Dutch gouda and Swiss raclette base in this cheese. It is semi-firm, with a bold, flavourful blend of garlic and chives. It is an excellent complement to any robust cousine, pastas, soups, salads, sandwiches and pizza.

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LaScala Asiago Cheese

Availability: Available Year Round

A superb blend of Irish derby and Italian asiago, giving a bold, fruity, rich-tasting cheese with a sharp bite and buttery aroma. Medium aged for outstanding taste.

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Pacific Pepper Cheese

Availability: Available Year Round

A vibrant, sassy cheese with an inferno finish. Amazing flavour of local Paper Lantern Habanero peppers with premium black pepper.

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Soft Cheese - Comox Brie

Availability: Available Year Round

A gentle flavour with a creamy, buttery taste that exemplifies the traditional flavour of a superb, bloomy rind cheese.

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Soft Cheese - Comox Camembert

Availability: Available Year Round

World Championship Award Winner! This creamy, rich Camembert has a delicate note of mushroom and a tender, bloomy rind.

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Wasabi Verdelait Cheese

Availability: Available Year Round

Verdelait is the delicious, award-winning blend of cheddar, Dutch gouda and Swiss raclette base in this cheese. It is semi-firm with ginger, garlic and organic wasabi combined for a sparkling, mild fusion. It is wonderful with seafood, salads, omelettes and on cheese plates.

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