Artisan Dry Cured Salami

Availability: Available Year Round

8 flavours of salami dry cured in the Italian tradition. Fennel, Spicy Fennel, Argentinian, Roman, Truffle Salami, Abruzzo, Sicilian, Fig Toscano.

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Meatballs

Availability: Available Year Round

Traditional Italian meatballs made with BC Pork. We also produce meatballs stuffed with ricotta cheese and parsley.

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Argentinian Sausage

Availability: Available Year Round

Our traditional 1968 recipe made with BC Natural Pork, flavoured with oregano, red wine and Spanish paprika.

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Hot Italian Sausage

Availability: Available Year Round

Our traditional 1968 recipe made with BC Natural Pork.

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Mild Italian Sausage

Availability: Available Year Round

Our traditional 1968 recipe made with BC Natural Pork.

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RISOTTOBALLSR

Availability: Available Year Round

Balls of creamy Italian risotto with fresh mozzarella cheese coated in a crispy breading. Available in five varieties: Plain, Mozzarella, With Italian Sausage, With Primavera Vegetables, with Porcini Mushrooms and With Ragu Sauce. This is a frozen product that can be re-heated from frozen for 20 minutes in a standard oven.

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Toulouse Sausage

Availability: Available Year Round

Our traditional 1968 recipe made with BC Natural Pork, flavoured with white wine, nutmeg and smoked bacon.

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