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Address

  • Supplier: Bigfoot Organic Herb Farm
  • Contact: Pat or Ken Barnes
  • Address: 104 Eagle Ridge Drive
  • Postal: V8K 2K9
  • City: Salt Spring Island
  • Province: BC

Contact

  • Phone: 250-537-4466
  • Fax: 250-537-4466
  • E-Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Regions Supplied:

BC Lower Mainland, BC Vancouver Island

Company Notes:

Having learned from my Grandmother's chef over 40 years ago, I make sure that my products are the result of experience. Each one is made in small batches using our own or locally-grown ingredients. Salsas mild to wasabi. 60 flavours of jams, jellies, chutneys, flavoured honeys, mustards and vinegars.

Products Available:

Chutneys

Availability: Available Fall,Available Spring,Available Summer,Available Winter,Available Year Round

Cherry, Mango, Pear, Mexican Pear, Plum, Basil Lovers, Halapeno Berry, Cranberry, Hot Cranberry, Blackberry, and Blackberry Mint.

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Canned Goods

Availability: Available Fall,Available Spring,Available Summer,Available Winter,Available Year Round

Stewed Tomatoes, Wasabi Spiced Cherries

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Herbs

Availability: Available Fall,Available Spring,Available Summer,Available Winter,Available Year Round

Parsley, marjoram, oregano, dried blended mixed herbs. We save seeds from our herbs and use them. We have two 10 x 20 unheated greenhouses with many rare and unusual potted herbs for sale. No herbicides or pesticides have ever been used on this farm. All herbs have been grown, picked, dried and packaged right here on our Salt Spring farm.

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Honey

Availability: Available Fall,Available Spring,Available Summer,Available Winter,Available Year Round

Mint Honey, Blackberry Honey, Ginger Honey, Rose Honey and Lavendar Honey using mint and lavendar from my herb gardens and wild blackberries from the farm.

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Jams

Availability: Available Fall,Available Spring,Available Summer,Available Winter,Available Year Round

Apricot Jam, Blackberry Jam, Blackberry Jelly, Blackberry Mint Jelly, Blueberry Jam, Carrot Cake Jam, Chamomile Orange Jelly, Cherry Jam, Crabapple Butter, Crabapple Jelly, Cucumber Lime Jelly, Black Currant Liqueur Jelly, Red Currant Liqueur Jelly, Red Currant Jam, Red Currant Jelly, Red Clover Jam, Red Clover Jelly, Grape Jelly, Roasted Garlic Jelly, Roasted Garlic Mint Jelly, Roasted Garlic Ginger, Roasted Garlic Jalapeno Jelly, Habenero Ice Wine Jelly, Lemon Balm

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Marmalades

Availability: Available Fall,Available Spring,Available Summer,Available Winter,Available Year Round

Seville Orange Marmalade, Ruby Orange Marmalade using Moro oranges

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Mustards

Availability: Available Fall,Available Spring,Available Summer,Available Winter,Available Year Round

Honey Roasted Garlic Mustard, Basil, Hot Mexican, Wasabi Asian Mustards

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Pickles

Availability: Available Fall,Available Spring,Available Summer,Available Winter,Available Year Round

Wasabi Ginger, Ginger Hot Pepper (no salt)

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Relish

Availability: Available Fall,Available Spring,Available Summer,Available Winter,Available Year Round

Wasabi Horseradish Relish

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Salsas

Availability: Available Fall,Available Spring,Available Summer,Available Winter,Available Year Round

Our recipes all contain roasted garlic. Mild, medium, hot and hotter, and wasabi. We grow and use our own wasabi. Tomato-based salsas use jalapeno peppers and habeneros, all cooked and processed under pressure but still tasty - mild, medium and hot.

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Sauces

Availability: Available Fall,Available Spring,Available Summer,Available Winter,Available Year Round

Wasabi Cucumber Sauce, Wasabi Cranberry Sauce, Wasabi Wooster and Horseradish Sauce

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Vinegars

Availability: Available Fall,Available Spring,Available Summer,Available Winter,Available Year Round

Salad

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